The Simple and Healthy Mild Red Curry with Prawns and Mango

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We hope you got benefit from reading it, now let’s go back to mild red curry with prawns and mango recipe. You can have mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Mild Red Curry with Prawns and Mango:

1. Provide Curry Paste
2. Take 5 ml Cumin Seeds
3. Take 15 ml Coriander Seeds
4. Use 5 ml Black Pepper, crushed
5. Provide 15 Pepperdews, diced
6. Use 1 Jalapeno, deseeded and diced
7. You need 7,5 ml Galangal power
8. Use 3 dried Lime Leaves
9. You need 6 Garlic cloves, peeled and diced
10. You need 12 Spring Onions, chopped
11. Get 15 ml Coriander stalks, diced
12. You need 2 Lemon Grass, trimmed and diced
13. Get 15 ml Shrimp Paste
14. You need 10 ml Salt
15. Provide Prawns
16. Use 30 ml Vegetable Oil
17. Prepare 2400 g King or Queen Prawns
18. Use 60 ml Honey
19. Prepare 60 ml dark Soy Sauce
20. Take Vegetables
21. Take 90 ml Groundnut Oil
22. Prepare Curry Paste
23. Prepare 300 ml Chicken Stock
24. You need 30 ml Fish Sauce
25. Provide 10 ml Palm Sugar
26. You need 1 large Aubergine, diced
27. Prepare 2 red Bell Peppers, sliced
28. Prepare 2 Mangoes, peeled and diced
29. Use Prepare Garnish
30. Use 1 handful Coriander Leaves
31. Get 1 Lime, cut into 8 slices
32. Provide 1 Spring Onion, sliced

Instructions to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
5. Prepare Prawns
6. Grill Prawns in medium to hot oil, in batches, adding oil as required
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
9. Prepare Vegetables
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
11. Pour in Chicken Stock and Coconut Milk and stir well
12. Add Fish Sauce and Sugar and bring to gentle simmer
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
14. Plate and Garnish

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