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We hope you got benefit from reading it, now let’s go back to black chana curry (masala curry) recipe. You can cook black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Black chana curry (masala curry):
- Get 2 cups black chana cooked
- Use 1 Medium sized Onion
- Take 1/2 tomato chopped
- Get 4 garlic cloves
- Prepare 1 Small piece of ginger
- Get 1/2 cup coconut grated/cubes
- Take 2 shallots
- Get 6 curry leaves
- Prepare 2 tsp coriander powder
- You need 1/2 tsp pepper powder
- Use 1/2 tsp chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 stick cinnamon
- Take for for tempering–
- Provide 2 dry chillies
- Provide 1/4 teaspoon mustard seeds
- You need 4 curry leaves
Steps to make Black chana curry (masala curry):
- In a pan fry coconut grated, curry leaves, shallots
- After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
- Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
- Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
- Serve this with tempering of curry leaves,mustard seed,dry chilli.
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