7 Way to Create Healthy of Navaratna Dal and Lentil Masala Idli

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We hope you got benefit from reading it, now let’s go back to navaratna dal and lentil masala idli recipe. To cook navaratna dal and lentil masala idli you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Navaratna Dal and Lentil Masala Idli:

1. Provide 1 cup Toor dal
2. Use 1 cup Chana dal
3. Provide 1 cup Masoor dal
4. Use 1 cup urad dal
5. Take 1 cup moong dal
6. Prepare 1 cup black channa
7. Use 1 cup white peas
8. Provide 1 cup dried split yellow peas (pattani paruppu)
9. Use 1 cup green gram
10. Take 1/2 cup idli rice
11. Take 4 green chillies
12. Prepare 1 teaspoon cumin seeds
13. Take 1 teaspoon oil 1 onion finely chopped
14. Prepare 1 tomato
15. Use 2 sprigs curry leaves
16. Provide 1/4 teaspoon garam masala powder
17. Prepare 1/4 teaspoon curry masala powder
18. Get 1/2 teaspoon salt or to taste

Steps to make Navaratna Dal and Lentil Masala Idli:

1. Soak rice and urad dal separately. Combine other dals and lentil and soak separately. Let it soak for 3 to 4 hours.
2. Grind the soaked rice,dal and lentil with cumin seeds and green chillies into fine smooth batter.
3. Let the ground batter rest for 4 to 5 hours or until it ferment.
4. Smear oil in idli plates and pour a ladle full of batter in it and steam for 15 to 18 minutes. Idli should be well cooked and soft.
5. To make masala idlis, cut idlis into pieces as shown.
6. In a frying pan,add oil on a medium heat and temper mustard seeds,urad dal and chanadal. To it add chopped onion and saute for a while. Add chopped tomatoes and mix well. To it add the masala powders and salt to taste and mix well. Add idli pieces and saute for a while. Navaratna Dal lentil and rice Masala Idlis are ready to serve. Garnish it with curry leaves.
7. Serve with Tomato sauce and idli powder.

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