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Before you jump to Thai Eggplant Curry Shrimp Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly good advice. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you reach the drive through.
Go with the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now virtually all of the popular fast food places have expanded their menus. Now plenty of them provide salads. Chili is yet another option. You might get baked potatoes. You can make fruit. There are a lot of alternatives that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to thai eggplant curry shrimp soup recipe. You can have thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Thai Eggplant Curry Shrimp Soup:
- Get 2 large eggplants
- Prepare 1 onion
- You need 1 stick lemongrass
- Use 1 tbsp fresh chopped ginger
- Provide 3 clove garlic
- Take 1 can coconut milk
- Take 1/2 can coca goya
- Use 1/2 cup heavy cream
- Provide 2 quart chicken stock
- Get 1 scallion
- Get 5 tbsp vegg oil
- Get 1 1/2 oz red curry paste
- Get 1 lb pork belly
- Use 1 lb medium shrimp
Instructions to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
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