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The ingredients needed to cook Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
- Prepare 1 Banana stem
- Use 2 tablespoons sesame seeds
- You need 4 red chilli
- Provide 1 teaspoon mustard seed
- You need 1 teaspoon rice flour
- Take 1/2 cup tamrind juice
- Prepare 1 teaspoon chana dal
- Get 1 teaspoon urad dal
- Take pinch tumeric
- Prepare to taste salt
- Prepare pinch hing
- Use oil
Steps to make Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora):
- Remove the skin of the banana stem and peel slightly with the peeler. Then slice into round pieces and then minch the slices into small square pieces.
- In a saucepan add water and add the stem pieces,cook with some salt and turmeric until it turns soft.Then add tamrind juice and cook for 5 more mins.
- To make paste for gravy, take sesame seeds, mustard seeds, red chilli and rice for flour.
- Grind it into smooth paste by adding water.Keep it aside.
- Pour the paste into cooked stem pieces while on flame. cook for five mins till it thickens. Remove it from stove.
- Heat 1 tsp of oil and add 1/4 tsp chana dal,1/4 tsp of urad dal.1 red chilli,pinch of hing.Add this seasoning to the curry.
- This curry is ready to serve with hot rice and sambhar.
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