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We hope you got insight from reading it, now let’s go back to asian potato and spinach (sag aloo). recipe. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Asian Potato and Spinach (Sag Aloo).:
- Get 1/4 Onion, diced
- Provide 1 Potato
- Take 250 grams Spinach (fresh)
- Get 1 tbsp Curry Powder
- You need 1 tbsp Dark Soy Sauce
- Use 1 tbsp Light Soy Sauce
Instructions to make Asian Potato and Spinach (Sag Aloo).:
- Heat oil in saucepan, skillet or sauté pan.
- Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
- Add diced Potatoes stirring on a medium heat for a couple more minutes.
- Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
- After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
- Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.
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