Simple Way to Make Quick Lauki muthia

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We hope you got benefit from reading it, now let’s go back to lauki muthia recipe. To cook lauki muthia you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lauki muthia:

1. You need 2 cups Grated lauki
2. Prepare 1/4 cup Suji
3. Take 1/4 cup Besan
4. Provide 1/2 cup Wheat flour
5. Use 2 Green chillies finely chopped
6. Use 1 tsp Ginger paste
7. Take 1/4 tsp Turmeric powder
8. Use 3 tbsp Oil
9. Prepare 2 tsp Sugar
10. You need 1/2 tsp Baking soda
11. Provide 2 tbsp Finely chopped coriander leaves
12. Use 1 tsp Cumin seeds
13. Get 1 tsp Black mustard seeds
14. Prepare 1 tsp Til/sesame seeds
15. Take 10-12 Curry leaves
16. Get 1/4 tsp Asafoetida
17. Get 1 tsp Lemon juice
18. Use to taste Salt

Instructions to make Lauki muthia:

1. Take a bowl add wheat flour,suji,besan,ginger paste,chopped green chilli,grated lauki,turmeric powder,sugar,salt,baking soda,coriander leaves and mix well.
2. Make a stiff dough,keep aside for 15 mins.
3. Grease oil in a palm and make cylinderical shape muthiya and steam for 20 mins.
4. Once cooled cut into pieces
5. Heat oil in a pan.
6. Add curry leaves,asafoetida,cumin seeds,black mustard seeds and sesame seeds to crackle.
7. Add lauki muthia.salt,lemon juice and green coriander leaves and mix well and cook for five mins.
8. Lauki muthia is ready to serve.

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