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Before you jump to Prawns ularthiyadh recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know people that live by this and also demand that their children live by this rule as well. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
More than likely you’ve heard of Cornell University, well they did their own study on how apples may benefit an individuals brain. They found that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.
I hope I have revealed some information that defined why apples are so healthy for you. The one thing you should understand is that we only covered a handful of the benefits of eating apples. It is possible to find many more benefits for your health when it comes to apples. I hope that the the very next time you go to the food store you end up getting plenty of apples. You will see that your overall health could greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to prawns ularthiyadh recipe. To make prawns ularthiyadh you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Prawns ularthiyadh:
- Take 250 gms prawns king peeled
- You need 1 tbsp ginger and galic crushed each
- Use 1 tbsp chilly kashmiri red powder
- Use 1/2 tsp turmeric powder
- Use 1/2 tbsp corriander powder
- You need 1/2 tsp fennel powder
- Get 2 / kokumkudam puli (soaked in water for 10 mins) pieces
- You need 1/4 cup coconut pieces / thengha kothu
- Get 2 onion thinely sliced
- You need 6 / shallotskunjulli
- Provide 2 sprigs curry leaves
- Provide 3 tbsps coconut oil
- Provide to taste salt
Instructions to make Prawns ularthiyadh:
- Wash and clean the prawns.drain it and keep it aside.
- Add half of the ginger,garlic,chilli (half of it) turmeric powder,kokum,thengha kothu,salt and curry leaves.mix well using your hands.
- Heat oil in a pan and add finely sliced small onion an fry till it becomes golden brown.
- Add remaining ginger,garlic,curry leaves and onion.saute till the onion becomes light brown.add the remaining chilli powder,coriander powder and fennel powder..And fry till the raw smell goes and oil starts appearing.
- Add marinated prawns and salt.
- Cook the prawns in medium flame till the water is dried and prawns are well coated with masala (don't over cook the prawns).by stirring it in between.
- Serve with appam,pathiri and rice
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