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Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Focus on the sides. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their choices. Now lots of them offer you salads. Chili is definitely a different option. Baked potatoes may also be bought. Fruit is generally available. There are a lot of possibilities that don’t involve eating something deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and stay away from commitment.
Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to thai chicken red curry recipe. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Thai Chicken Red Curry:
- Prepare 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
- Get 4 tbsp red chilli paste ,or less spicy use only half
- You need 1 1/2 liter coconut milk
- Use 1 cup chicken stock
- Get 5 kaffir lime leaves ,tear
- You need 2 red pepper ,sliced or handful of hot chilli
- Use 200 grams bamboo shoots sliced or use eggplants chopped
- Get 1 bunch big bunch of sweet basils
- Get seasoning
- Provide 2 tbsp fishsauce
- Use 3/4 tbsp palm sugar
- Use 1/4 tbsp sugar
- Take 1 tsp salt
- You need 1 tbsp oil to fry chilli paste
- You need 3 clove garlic,crushed
- Prepare 2 fingroots,sliced ,optional
Instructions to make Thai Chicken Red Curry:
- Chop chicken to bite size
- Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
- Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
- Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
- Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
- Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles
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