Quick and Easy Egg curry

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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Egg curry:

1. Use 4-5 eggs
2. You need Quarter bowl of cocunut gratings
3. Prepare 4-5 peels of garlic
4. Get Half tsp of turmeric powder
5. Use 1 tbsp red chilli powder
6. Use Half tsp of coriander powder
7. Use 1 onion
8. You need 1 tomato
9. You need 1 tbs oil

Steps to make Egg curry:

1. Boil the eggs in water for 10 minutes.
2. Grate the coconut and collect the coconut shavings.
3. Cut one onion
4. Cut one tomato
5. Peel 4 to 5 garlic cloves
6. Blend the coconut with 2 peels and keep 2 aside.
7. Take a kadai to it add oil and heat it. To this hot oil add2 peels ofaA garlic and brown them a bit.
8. After browning garlic add the onion and tomato and stir nice for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy.
9. To this add turmeric, coriander, red chilli powder and salt to taste.
10. Stir again nice. Add a tbsp of water to it
11. So that the onion tomato do not get burned.
12. When you see it cooking. Add the coconut and garlic blended mixture
13. After adding this coconut garlic mixture add water about a small cup and let it boil
14. To this gravy add the boiled eggs.
15. Let this gravy cook. Till you see a boil. Switch off the gas.
16. Serve it warm with rice or rotis

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