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The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Use 1/4 can Canned salmon
- You need 1 Tomato (medium)
- You need 1 Cheese (Camembert cheese or cheese of your choice)
- Take 1 tsp Curry powder
- Take 2 tbsp Mayonnaise
- You need 1 tsp Soy sauce
- Use 1 Fresh parsley
Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
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