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Before you jump to Carrot Soup w/ Coconut and Lemongrass recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to carrot soup w/ coconut and lemongrass recipe. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Carrot Soup w/ Coconut and Lemongrass:
- Prepare sunflower oil
- Prepare onion, chopped
- Take lemongrass stalk, trimmed and tough outer layer discarded
- Provide garlic, chopped
- You need finely grated ginger
- Get red thai curry paste
- Use carrots, sliced
- Prepare hot vegetable stock
- Take kaffir lime leaves
- Provide fresh ground black pepper
- Provide coconut milk
- Use lime
Instructions to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
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