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Before you jump to Thai salmon recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. Something you should recognize is that we only mentioned a portion of the benefits of eating apples. You will be able to discover many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples when you go to the store. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to thai salmon recipe. To make thai salmon you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Thai salmon:
- You need 300 g salmon
- Take 250 ml coconut cream
- Prepare 1 onion diced
- Take 2 green pepper
- Provide 2 tablespoons diced ginger
- Provide 3 tablespoons garlic chopped
- You need 3 tablespoons Thai red curry paste
- Provide 2 tablespoons tomato sauce
- You need 3 tablespoons coconut oil
- Prepare 1/2 tablespoon palm sugar
Instructions to make Thai salmon:
- Add coconut oil in pan and heat add chopped vegetables except garlic and fry for 10 minutes till soft add garlic and palm sugar
- Once sugar is dissolved add the red curry paste and fry for 4 minutes. Add all of coconut milk and let simmer for 2 minutes
- Add salmon and let sauce simmer till thickened. Add salt and pepper to taste
- Serve with basmati rice. Enjoy!
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