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We hope you got insight from reading it, now let’s go back to thai style corn and salmon flitter recipe. To make thai style corn and salmon flitter you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai style Corn and salmon flitter:
- Prepare 1 tin salmon
- You need 2 tbsp self raising flour
- Prepare 1 tin sweet corn
- Provide 1 egg
- Get 2-3 tbsp coconut milk
- Take 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Provide 1 small red onion (finely diced)
- Provide 2 clove garlic (finely slices)
- You need 1 tbsp chilli flakes
- Use 1 handful basil (finely chopped)
- Get to taste Salt and pepper
- Get 1 handful coriander
- Use 1-3 kaffir lime leaves (thinly slices)
- You need 1 handful basil leaves 🌿(optional)
- Provide 1 cup vegetable cooking oil
- Prepare Sweet and chilli sauce
Steps to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
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