Everyday of Mugalai parantha

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We hope you got insight from reading it, now let’s go back to mugalai parantha recipe. To make mugalai parantha you need 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mugalai parantha:

1. You need 1 cup flour
2. Provide 1 tsp salt
3. Use 1/4 tsp baking soda
4. Take 1/2 cup butter
5. Take 1 boiled potato
6. Take 1/4 cup peas
7. Use 2 tbsp grated carrot
8. Provide 2 tbsp grated cabbage
9. Take 1/2 cup onion
10. Provide 1 cup crumbled paneer
11. You need 2 cloves garlic
12. Provide 1 tsp ginger paste
13. You need 1 green chilli
14. Provide as needed coriander leaves
15. Take to taste Salt
16. You need 1/2 tsp turmeric powder
17. Use 1 tsp red chilli powder
18. Take 1/2 tsp chaat masala
19. Prepare 1/2 tsp cumin powder
20. Use 1/2 tsp garam masala powder
21. Prepare 4 curry leaves
22. Take as needed Coriander leaves

Steps to make Mugalai parantha:

1. Take flour and salt in a bowl
2. Add 1 tbsp butter
3. Make dough with required water and cover it
4. Heat oil in pan add jeera
5. Add garlic and onion saute them
6. Add curry leaves,ginger and green chilli
7. Now add all vegetables one by one and cook them
8. Add spices and mix
9. Divide dough in balls and roll down one ball
10. Spread filling in center and fold all sides and cover filling
11. Now again roll down with light hand this square para tha - Add butter on tawa and cook para tha from both sides
12. Serve hot with curd,chutney and pickle

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