How to Make Any-night-of-the-week Halibut Fish Curry

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We hope you got benefit from reading it, now let’s go back to halibut fish curry recipe. You can cook halibut fish curry using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Halibut Fish Curry:

1. Take 1 hallibut or salmon fish head or any fish fillet
2. Get 1 cup water
3. Take easy and simple diy curry
4. You need 2 tbsp oil
5. Use 2 large shallot fine dice
6. Prepare 2 tbsp garlic fine dice
7. Take 3 tsp each of tumeric powder and chili powder
8. Take 1 tbsp light soy sauce or fish sauce and pepper
9. Get 1 tbsp lemon or lime or kalamansi juice
10. Provide 1 cup fine chop each cilantro stem and leaf
11. Use 1 can italian tomato and tomato juice

Steps to make Halibut Fish Curry:

1. With oil sautee garlic, shallot, cilantro stem, tumeric powder, chili powder, salt and pepper till soft about 15 minute cover lid adding 2 tbsp of water when starting to get dry bit by bit in low heat stir occasionally
2. Add tomato and juice, cilantro leaf, and lemon juice mix well cover lid let it simmer another 10 minute then add sauce and mash tomato
3. Add hallibut or salmon or any fish and coat evenly with sauce and add water and cover lid for 10 minute occasionally shake the pan

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