Recipe of Homemade Chicken korma

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Before you jump to Chicken korma recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is possible because an abundance of the popular fast food spots are trying to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.

Milk, juice as well as water will be the best choices for beverages. Choosing a big soft drink as your beverage contributes hundreds of unhealthy calories to your meal. Usually a single serving of soda is only eight ounces big. That helping typically contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is much more common. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier choices.

Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to chicken korma recipe. To make chicken korma you need 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Chicken korma:

1. Prepare 1 Kg chicken cut into curry size pieces
2. Get 2 onions thinly sliced
3. Provide 1 tablespoon ginger paste
4. Prepare 1 tablespoon garlic paste
5. You need 3 tablespoons yogurt
6. Use 1 teaspoon turmeric powder
7. Get 2 teaspoons cumin powder
8. Prepare 2 teaspoons coriander powder
9. Take 1 teaspoon red chili powder
10. Get 3-4 green chilies
11. Take 10-12 cashew nuts
12. Get 1 1/2 tablespoons poppy seed
13. Take 1/4 cup chopped coriander leaves
14. Use 1 inch cinnamon stick broken into pieces
15. You need 6 cardamom pods
16. Take 10-12 pepper corns
17. Take 2 star anise
18. Use 1 teaspoon cumin seeds
19. Provide 2 bay leaves
20. You need to taste Salt
21. You need 3 tablespoons cooking oil
22. Provide Fresh cream (optional)

Steps to make Chicken korma:

1. Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder.
2. Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water.
3. In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds.
4. Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste.
5. To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken.
6. Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required.
7. Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency.
8. You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice.

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