Easiest Way to Prepare Super Quick Homemade Winter bhog(Bajra roti,bengon curry,dhi kadi)

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We hope you got insight from reading it, now let’s go back to winter bhog(bajra roti,bengon curry,dhi kadi) recipe. You can cook winter bhog(bajra roti,bengon curry,dhi kadi) using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Winter bhog(Bajra roti,bengon curry,dhi kadi):

1. Get 1 cup Bajra flore
2. Provide as needed Salt
3. Take 2 tsp Ghee
4. Take 100 gms Bengon
5. Use 1/2 cup Onion chopped
6. Get 2 Green chilli
7. Provide 1/2 tsp Cumin powder
8. Take 1/2 tsp Salt
9. You need 1/2 tsp Chilli powder
10. Provide kadi :
11. Provide 1 cup Dahi
12. Use 1/2 cup besan
13. Provide 2 Red chilli
14. Prepare 1/2 tsp salt
15. Take 1/2 tsp mirchi powder
16. Get 1/2 tsp turmeric powder
17. Provide 1/2 cup Coriander
18. Prepare pinch Asfoeteda

Instructions to make Winter bhog(Bajra roti,bengon curry,dhi kadi):

1. Take a bowl put flore,salt, pour water to make nice soft doe
2. Heat a cadai take small amount role it make round chpathi like put roti on tavva add water top just spread fri both sides once it gets roasted take out apply ghee
3. Mean while heat a cadai pour oil add tempering mustard,cumin seeds then add onion,chilli keep statue then add bengon pieces close lid for soften then add salt,chilli powder,turmeric,coriander,mix well
4. Heat another cadai pour oil add mustard,cumin seeds asfoeteda pinch mean while take a cup pour curd,besan add water
5. Mix well lumpfree batter these transfer to cadai pour water keep boil once it getting thick transfer to the serving bowl
6. Take a serving plate put bajra roti,bengon curry,dahi kadi,sweet,papads ready to serve winter bhog

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