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Before you jump to Shahi Biryani recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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At this stage we are going to show you why these minerals and vitamins are key to good health. Well to begin with there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. A few of the cancers that apples can help avoid are breast, liver, lung and colon cancers. That fact on its own should be enough to make sure men and women are eating at least one apple a day.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The advantages we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this article, however the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. You will find that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to shahi biryani recipe. To cook shahi biryani you only need 19 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to cook Shahi Biryani:
- You need 2 cup boiled rice
- Prepare 2 onion long cut
- Get 2 tbsp khas khas
- Use 2 tbsp til
- You need 1/2 cup dry coconut
- Provide 1/2 cup fali
- Get 5-6 Curry patta
- Provide 2 tsp ginger garlic paste
- Use 5-6 green chilli
- Take 2 1/2 cup curd
- Take 1 tbsp biryani masala
- Get 1 pinch orange red colour
- Get 2 tsp oil
- Use 1/2 cup cauliflower small cut
- Prepare 1/2 cup potato chopped
- Get 1/2 cup peas
- Take 1/2 cup paneer long cut
- Provide 2 tbsp kaju
- You need 1 lime juice
Instructions to make Shahi Biryani:
- First fry fali, til kaju,khopra and 1 onion one by one
- Grind all roast ing. One by one
- Take a cup of curd
- Mix grind ing in the curd
- Now beat it
- Take 1 cup of this chutney keep a side
- Now fry all veggies
- Fry 1 onion,
- Fry kaju
- Take the chutney
- Mix all veggies,onion and kaju
- Add ginger garlic paste
- Green chilli paste
- Add salt mix well it
- Take a pan heat 1 tbsp ghee
- Keep one layer of rice
- Keep mixture of curd and veggies
- Spread some drop of red orange colour
- Now keep other layer of rice
- Keep curd mixture and colour
- At last keep kast layer of rice
- Keep it slow flame for 8 to 10 min
- Mix it slightly
- Garnish with coriander
- Serve hot with curd chutney or curd
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