How Long Does it Take to Black Chana Masala

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Before you jump to Black Chana Masala recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to black chana masala recipe. To cook black chana masala you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Black Chana Masala:

1. Get 3/4 cup Dry Kala chana (black chickpeas or desi chana)
2. Take 1 1/2 cups Water
3. You need To make puree:
4. Prepare 2 medium Tomato
5. Use 2 small Green chilli
6. Use 1/2 inch Ginger
7. Take For kala chana curry:
8. Take 1 1/2 tablespoons Oil
9. Prepare 1 teaspoon Cumin seeds
10. Use 1 tablespoon Besan (gram flour)
11. Prepare 1 teaspoon Red chilli powder
12. Provide 2 teaspoons Coriander powder
13. Prepare to taste Salt
14. Provide 1/2 teaspoon Garam masala
15. Take 1 teaspoon Amchur powder (Dried mango powder)
16. Use 1/2-1 cup Water
17. Take 2 tablespoons Cilantro or coriander leaves chopped finely

Instructions to make Black Chana Masala:

1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.. No
2. Then add besan and immediately stir it and cook for 1 minute. - Add prepared tomato puree, salt, red chilli powder and coriander powder. Mix well and let it cook till the moisture is evaporated and you get thick paste. Do stir occasionally.
3. Mix in garam masala and amchur powder and cook for a minute. Now add boiled chana with it's water + more 1/2 cup of water. Mix and let the gravy simmer for 4-5 minutes. After 4-5 minutes switch off the flame

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