Who Else Wants To Know How To Samak Rice Power Packed Pulao

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Before you jump to Samak Rice Power Packed Pulao recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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I am sure you have heard of Cornell University, well they did their own study on how apples can benefit an individuals brain. While performing their study they learned that, quercetin, which is found in apples assists in maintaining healthy brain cells. And of course thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.

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We hope you got insight from reading it, now let’s go back to samak rice power packed pulao recipe. To make samak rice power packed pulao you need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Samak Rice Power Packed Pulao:

1. You need 1/2 cup Samak ke chawal
2. Prepare 1 teaspoon Ghee (clarified butter)
3. Get 1/2 teaspoon Cumin seeds
4. You need 2 tablespoons dry roasted Peanuts
5. You need 1 Green chilli chopped finely
6. Use 1 medium Potato peeled and cubed
7. Take 1/2 teaspoon Rock salt (sendha namak) or to taste
8. Take 1 tablespoon Lemon juice
9. Get 1/2 cup paneer cubes
10. Provide 1 tablespoon coriander leaves finely chopped
11. Use 8-10 curry leaves
12. Take 1 1/2 cups Water

Instructions to make Samak Rice Power Packed Pulao:

1. Wash samak rice and soak for 30 minutes and after soaking discard the water.
2. Heat ghee in a non-stick pan and shallow fry the paneer cubes and potato cubes until golden in colour and crisp and keep aside.
3. Now in the same ghee add cumin seeds and curry leaves and let them crackle.
4. Add roasted peanuts, chopped green chilies and fry for few seconds.
5. Mix in the potatoes, paneer sendha namak and soaked samak rice.
6. Mix and stir for a minute and add 1 1/2 cups of water and bring it to a boil.
7. Once it starts boiling, cover the pan and cook on low flame for 10 minutes.
8. After that remove the lid and fluff up or separate the samak rice using a spoon or a fork.
9. Drizzle fresh lemon juice, garnish with chopped coriander leaves and mix.
10. Hot Samak rice power packed pulao is ready to serve.

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