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Before you jump to Leftover black chana Parantha recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you visit the drive through.
Milk, juice and also water are the best choices for beverages. Choosing a huge soft drink as your beverage contributes hundreds of harmful calories to your meal. A single helping of soda is commonly thought to be eight ounces. That portion usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always not less than twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are better choices.
Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to leftover black chana parantha recipe. You can have leftover black chana parantha using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Leftover black chana Parantha:
- Take 1 cup Leftover black channa
- Prepare 1 cup Wheat flour
- Provide Some coriander leaves chopped
- Take 1/2 tbsp Ajwain
- Provide 1 Chopped onion
- You need Handful Curry leaves chopped
- Use 1 tbsp Kasturi methi
- Provide to taste Salt
- Use to taste Red chilli powder
- You need 1 chopped greechilli
- Take As required Ghee
- You need As required Water for kneading dough
Steps to make Leftover black chana Parantha:
- First of all mashed black channe with the help of grater or mixer.
- Then take a big bowl add wheat flour, chopped onion, chopped coriander leaves, chopped curry leaves, kasturi methi, salt, red chilli powder, chopped green chilli, coriander powder and mix all well.
- Then add mashed black channe in it.
- Mix well and knead a soft dough. Use water if required.
- Keep it aside for 20 mintues.
- After 20 mints knead it again.
- Then take a small ball and roll it with the help of roller pin.
- Then put the Parantha on heated tawa. Cook it from both side on low medium flame till turns crispy.
- Serve hot with curd and homemade butter.
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