Simple Way to Make Perfect Lauki/Suraikaai/Bottle gourd peanut masala

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We hope you got insight from reading it, now let’s go back to lauki/suraikaai/bottle gourd peanut masala recipe. To make lauki/suraikaai/bottle gourd peanut masala you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Lauki/Suraikaai/Bottle gourd peanut masala:

1. Get 1 medium sized lauki/bottle gourd
2. Provide 1 medium sized Onion
3. Use 2 medium sized Tomatoes
4. Prepare 10 pods crushed garlic
5. Provide 1 sprig curry leaves
6. Provide 2 spoons Curry chilli powder
7. Use 2 cups Hot water
8. Take 100 grams Roasted peanut
9. Provide For seasoning-
10. Provide 1 spoon mustard seeds
11. Use 1 spoon urad dal
12. Get 1/2 spoon jeera
13. Prepare 3 spoons Oil

Steps to make Lauki/Suraikaai/Bottle gourd peanut masala:

1. Remove skin of bottle gourd and chop them into bite size pieces. Keep all other ingrediants ready
2. Blend roasted peanuts after removing the skin into a coarse powder.
3. Take a kadhai and add 3 spoons oil and splutter mustard followed by ural dal and jeera.
4. Add garlic and curry leaves and let it splutter.
5. Add chopped onions and fry till transculent.
6. Then add tomatoes and rock salt and cook till tomatoes turn mushy.
7. Add chopped bottle gourd and coat it with the masala and cook for 5 minutes
8. Add 2 spoons curry chilli powder and saute till raw smell goes off
9. Then add 2 cups hot water and cook till bottle gourd is cooked (approximately 7 minutes)
10. Then add the powdered roasted peanuts and stir for 2 to 3 minutes until gravy thickens and serve with hot steamed rice.

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