Simple Way to Prepare Speedy Dudhi muthiya (Bottle gourds muthiya)

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We hope you got benefit from reading it, now let’s go back to dudhi muthiya (bottle gourds muthiya) recipe. To make dudhi muthiya (bottle gourds muthiya) you need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dudhi muthiya (Bottle gourds muthiya):

1. Prepare 1 bottle gourd
2. You need 1 cup wheat flour
3. Get 2 cup jowar flour
4. Provide 1 cup besan
5. Use 1 tablespoons ginger garlic paste
6. Take 1 teaspoon green chilli paste
7. You need 1 lemon
8. Use 1 tablespoons sugar
9. Provide 1 teaspoon jeera
10. Use 1/2 teaspoon ajwain
11. Use 1 teaspoon Til
12. Provide 1/4 teaspoon asafoetida
13. Provide to taste Salt
14. Provide 1 teaspoon Red chilli powder
15. Get 1 teaspoon dhaniya jeera powder
16. Provide 1/2 teaspoon turmeric powder
17. Use as needed Oil
18. Get 5-6 Curry leaves
19. You need 1/2 tsp Mustard seeds
20. Prepare as needed Green coriander

Steps to make Dudhi muthiya (Bottle gourds muthiya):

1. Method : Peel bottle gourd wash and grate. Take one bowl add grated bottle gourd add jowar,wheat flours, besan jeera, ajwain, Til, ginger garlic paste, green chilli paste, sugar, 1 lemon juice, red chilli powder, dhaniya jeera powder, turmeric powder, asafoetida,salt. Now mix all the ingredients well if required add water carefully because bottle guard released water. knead the dough.
2. Now make rolls from the dough. Keep in a greased thali and steam for 20 to 25 minutes on medium to high flame.
3. After cooling the roll up to room temperature cut into the pieces.
4. Put one pan on flame add little oil and roast the muthiya make it crisp from outside.
5. Now take one tadka pan add oil mustard seeds curry leaves and asafoetida and prepared tadka and pour on muthiya. Sprinkle some coriander leaves. Serve with hot tea.

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