One Simple Word To Kanya's Seared Duck Breast with Red Curry Sauce

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We hope you got benefit from reading it, now let’s go back to kanya's seared duck breast with red curry sauce recipe. To make kanya's seared duck breast with red curry sauce you need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Kanya's Seared Duck Breast with Red Curry Sauce:

1. Prepare 2 duck breast
2. Get 1 tsp red curry sauce
3. Use 1/3 cup coconut milk
4. Get 1 tsp palm sugar
5. Provide 1 salt and pepper to taste duck breast
6. Provide 1/2 tbsp water
7. Provide 2 kaffir lime leaves
8. Prepare 1 red pepper
9. Take 1 a few basils leaves
10. Take 1/2 tbsp fish sauce
11. You need 4 clove garlic
12. You need 12 cherry tomato
13. You need 2 pepper corn

Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

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