Super Yummy Punjabi Beef And Spinach Curry #mycookbook

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#mycookbook recipe here. We also have wide variety of recipes to try.

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#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

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#mycookbook recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to punjabi beef and spinach curry

#mycookbook recipe. To cook punjabi beef and spinach curry

#mycookbook you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Punjabi Beef And Spinach Curry

#mycookbook:

1. Take Diced Beef
2. You need Diced Onions
3. Prepare Garlic paste
4. Take Ginger paste
5. Take green chillies
6. Provide Spinach
7. Use Plain Yogurt
8. Get chopped tomatoes (fresh or tinned)
9. Use red chilli powder(optional)
10. Get cinnamon stick
11. Provide black cardamom
12. Get cloves
13. Prepare bay leaves
14. Use cumin seeds
15. Use coriander powder
16. Use Tumeric
17. Get cumin powder
18. Provide Garam Masala
19. Prepare Oil
20. You need water
21. Take Salt
22. Take Dry mango powder
23. Use Chopped coriander for garnish
24. Get cream as desired (garnish)

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

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