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Before you jump to Multigrain Dosa recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you only want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the popular fast food places have broadened their menus. There are lots of salads out there now. You can also choose Chili. You can also get a baked potato. Fruit is generally obtainable. There are a lot of alternatives that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to multigrain dosa recipe. To make multigrain dosa you only need 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Multigrain Dosa:
- Take 2 bowl Multigrain Dosa flour
- Take 1/2 cup curd
- Prepare 1 tsp salt
- You need 1/2 cup water
- Provide 1/2 tsp Eno
- Prepare as needed oil
- Take For Masala.
- Prepare 1 onion chopped
- Get 1 green chilli
- Take 10 curry leaves
- Get 2 bowl crumbled paneer
- Prepare 3 potato boiled mashed
- You need 1 tsp oil
- Take 1 tsp mustard seeds
- Provide 1 tsp salt
- Prepare 1 tsp red chilli powder
- You need 1/2 tsp garam masala
- Get 1/2 tsp lemon juice
- Use For chutney
- You need 1/2 coconut chopped
- Get 2 green chilli
- Get 1/2 cup curd
- Provide 2 tablespoon dadia (roasted chana dal)
- Prepare 1/2 tsp salt
- Get 1/2 tsp jeera
- Provide as needed water
Steps to make Multigrain Dosa:
- Take flour mix salt and curd.. Make thick batter with the help of water.
- Take a vessle add rai and curry leaves..green chilli.. add onion saute it..
- Add potato and masala…
- Add paneer and lemon juice.. Mix it properly.. Stuffing is ready.
- Mix all ingredients of chutney and make chutney with the help of mixer grinder.
- Now mix Eno in mixer of dosa.
- Take a nonstick tava of dosa.. Put it on flame… Spread lil oil on it and clean it.
- When the tava is hot..
- Spread one big spoon batter on it
- Sprinkle lil oil on all sides.
- Change the side of dosa.. Now again change the side of dosa..
- Now spread stuffing on it.. Fold it.. Dosa is ready.
- Multigrain Dosa is ready to eat
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