Step-by-Step Guide to Prepare Chettinad chicken curry

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We hope you got benefit from reading it, now let’s go back to chettinad chicken curry recipe. To cook chettinad chicken curry you only need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chettinad chicken curry:

1. Take 500 gm chicken
2. Provide 1/2 tsp turmeric powder
3. Take 1 tsp lemon juice
4. Take To taste Salt as per taste
5. Provide For the masala and curry
6. Use As needed Cooking oil
7. You need 5/6 curry leaves
8. Take 1 medium sized onion finely chopped
9. Prepare 2 bay leaves
10. Use 2 tsp black pepper
11. Prepare 3 dried red chilli (you can adjust as per your taste)
12. Prepare 1/2 tbsp cumin seeds
13. Get 3 tbsp coriander seeds
14. Prepare 4-5 green cardamom
15. You need 1 inch cinnamon stick
16. Provide 4-5 laung / cloves
17. Take 1/4 tsp fenugreek
18. Use 1/2 star anise
19. Provide 1 tsp fennel seeds
20. Use To taste Salt
21. Provide 1 tsp termaric powder
22. Take 7-8 garlic cloves
23. You need 1 inch ginger
24. You need 1/4 cup grated coconut

Instructions to make Chettinad chicken curry:

1. In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins.
2. In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut.
3. When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture.
4. Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame.
5. Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves.
6. Chettinad chicken curry is ready to serve with some hot steamed rice or roti.

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