My Favorite Easy beef Massaman curry

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We hope you got benefit from reading it, now let’s go back to easy beef massaman curry recipe. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Easy beef Massaman curry:

1. Use diced beef
2. Take coconut milk
3. You need red curry paste
4. Use ground cumin
5. Prepare ground coriander
6. Use ground nutmeg
7. Get white pepper
8. Provide ground clove
9. Get ground cinnamon
10. Take cardamom pod (crushed)
11. Get Star Anise
12. Prepare sugar
13. Use fish sauce
14. Use Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Use peanuts or crunchy peanut butter
16. Prepare cherry Tomatoes
17. You need potatoes peel and cut to pieces
18. You need onion
19. Provide vegetable oil

Instructions to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

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