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Before you jump to Jhatpat recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to jhatpat recipe. You can cook jhatpat using 15 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Jhatpat:
- Take 500 gms prawns
- Take 2 medium sized onion chopped
- Take 2 medium sized tomato chopped
- Use 8-10 curry leaves
- Provide 8-10 garlic chopped
- Use 3 green chilies
- Take 1 inch julien ginger
- Use 1 cup coriander leaves
- You need 1/2 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Provide 1 tbsp coriander cumin powder
- Take as per taste Salt
- Get 1/2 tsp garam masala
- Use 1 tbsp coconut milk powder
- Provide 2 spoons full of coconut oil or any vegetable oil
Instructions to make Jhatpat:
- Heat a pan put little oil just saute peeled prawns with little salt & turmeric powder. Don't overcook, keep aside.
- Take another pan heat oil put chopped onion fry till translucent add chopped tomatoes, curry leaves, garlic chopped. Fry little more now add all dry masala add slit green chillies, Julienne ginger just scattered little water so that masala will not stick to the pan. Fry masala till oil is separated from the masala and add saute prawns mix with the masala turn off the gas. Garnish with chopped coriander leaves. Hot spicy prawn masala is ready.
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