4 Great Navaratna Korma

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Before you jump to Navaratna Korma recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to this. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.

Choose a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s as an example, does not serve burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to navaratna korma recipe. To cook navaratna korma you need 30 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Navaratna Korma:

1. Provide 2 tbsp cubed carrots
2. Use 2 tbsp chopped beans
3. You need 1 potato cubed
4. Prepare 2 tbsp chopped cauliflower
5. Prepare 1 small onion boiled
6. Provide 1 onion chopped finely
7. Provide 1/2 capsicum cubed
8. Provide 1 tbsp green peas
9. Provide 5-6 cashewnuts
10. Get 1 tbsp raisins
11. Take 1 tsp sesame seeds or melon seeds
12. Use 1 tsp ginger paste
13. Get 1/2 tsp garlic paste
14. Take 1 tbsp kasoori methi
15. Take 2 tbsp cubed paneer
16. Get 1/4 tsp haldi (turmeric)
17. Provide 1/4th tsp red chilli powder
18. Prepare 2-3 green chillies chopped or paste
19. Use 1/4th tsp ajwain
20. Provide 1/4th tsp shah jeera
21. Get 1 tbsp fresh cream or malai
22. You need 1 tsp aloo dum masala or any other curry masala
23. Provide 1 tsp garam masala
24. Get 6-7 laung (cloves)
25. Get 1 pinch hing
26. Get 2 tbsp refined oil
27. Prepare 1 tbsp ghee
28. Prepare 1 tbsp tomato puree
29. You need To taste salt and sugar
30. Use 1 tbsp chopped coriander leaves

Instructions to make Navaratna Korma:

1. Semi boil cauliflower, then carrots and beans.Also boil potato and set aside.Care should be taken that all vegetables should not lose their crunchiness.
2. Boil 1 small cubed onion and make a paste of it when cooled alongwith sesame,cashew,raisins and green chillies.
3. Heat oil in a wok and sprinkle laung,ajwain and shahjeera. When they splutter,fry the chopped onion golden brown and set aside.Add ghee to the remaining oil.Now lightly fry the cubed paneer. Set aside.Also toss lightly cauliflower and potatoes.Set aside.Stir fry capsicum.
4. Fry the ground paste alongwith fresh cream or malai. Add rest of the masalas,salt and pinch of sugar and fry well.Add the green peas,then all the boiled vegetables and toss.Add the vegetable stock and if needed little water.Add kasoori methi and boil till masalas coat vegetables.Add the fried onion and if needed little water.Sprinkle garam masala. Garnish with chopped coriander leaves and serve with naan, paratha or jeera rice.

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