How to Make Recipe of Kadhi kichdi with Achari aloo

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Before you jump to Kadhi kichdi with Achari aloo recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This may be possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Your drink ought to be water or juice or milk. When you sip a large soft drink you are adding too much empty calories to your day. Usually a single portion of soda is only eight ounces big. That portion usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. It is usually at least 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.

Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to kadhi kichdi with achari aloo recipe. You can cook kadhi kichdi with achari aloo using 35 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Kadhi kichdi with Achari aloo:

1. Use For Kadhi:
2. Get 4 cup Buttermilk (curd)
3. Provide 1 cup Besan
4. You need 1 onion (Chopped)
5. Use 2-3 Green chilli (Chopped)
6. Provide 7-8 Garlic chopped
7. Take 2 teaspoons Red chilli powder
8. Take 1/2 teaspoon Haldi powder
9. Provide to taste Salt
10. Use 6-7 Curry leaves
11. Provide 2 tbsp oil
12. Take For Achari aloo:
13. Prepare 5-6 Medium size Potato
14. You need 1 teaspoon Saunf
15. Use 1/2 teaspoon Kalonji
16. Provide 1 teaspoon Methi Dana
17. Take 1 teaspoon Rai
18. You need 1/2 teaspoon Hing
19. Take 2 tbsp Mustard oil
20. Prepare to taste Salt
21. Provide 2 Green chillies (Chopped)
22. Prepare 1 teaspoon red chilli powder
23. You need 1/2 teaspoon Haldi powder
24. Provide For Khichdi:
25. Get 2 tbsp Green split Dal
26. Get 1 cup Rice
27. You need 1 teaspoon Haldi powder
28. Take 1 onion (Chopped)
29. Take 1 tomato (Chopped)
30. Provide 1 green chili (Chopped)
31. Provide 1 teaspoon Red chilli powder
32. Provide 1 tbsp Ghee
33. Use 1 tbsp oil
34. Use 1 teaspoon Mustard seeds
35. Use As required Water

Steps to make Kadhi kichdi with Achari aloo:

1. For Kadhi : Take a 1 cup Besan and water and mix it well. without any lumps. Another bowl add Buttermilk.
2. Now take a Bottom Pan add oil heat up and add Rai muster seed. Curry leaves. chopped Garlic.saute for 1 to 2 minutes. Now add Chopped onion and Green chilli. Cook for 3 to 4 minutes.add red chilli powder.Haldi powder salt and mix it well. Now add prepare Besan mixture.and continue stir without any lumps. Just one boil and flame on medium and cook for 45 minutes. Later the mixture strat a thicken adjust the consitency as required.then transfer the mixture in a serving bowl.Kadhi is ready.
3. For achari aloo : wash and peel potato and cut into Small cube. Kadai on heat add oil and jeera,green chili and cook for 45 second. And Achar Masala.and saute for 2 minutes. Now add Cubes Potato and add red chilli powder,Haldi powder. Salt and mix it well. Cover the lid and cook for 10 to 15 minutes. potato are soft. Achari aloo is ready.
4. For Kichdi : wash and soaked green split moong Dal rice for 20 to 25 minutes.. Drain off the water. And add pressure cooker Dal rice and add 3.5 cup water add Haldi powder salt And pressure cook on high flame 4 whistle.the rice and Dal are soft and mushy set a side.to another pan on medium heat add Ghee & oil and add musterd seed.and Hing green chili and onion and saute for 2 to 3 minutes. Now add chopped tomato and red chilli powder.salt and cook for tomato turn soft and mushy.
5. Now pour the tadka on Khichdi and 1 teaspoon of ghee and cover the lid for 3 to 4 minutes.
6. Ready to serve. Serve hot.

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