Everyday Fresh Choley chana (chickpeas curry)

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We hope you got benefit from reading it, now let’s go back to choley chana (chickpeas curry) recipe. To cook choley chana (chickpeas curry) you only need 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Choley chana (chickpeas curry):

1. Take 1 cup raw chick peas
2. Prepare 4-5 black peppercorns
3. Use 2 bay leaves
4. Take 2 cinnamon sticks
5. Take 3-4 cloves
6. Get 2 tea bags
7. Get to taste Salt
8. Get As required Water as required
9. Provide for choley masala–
10. You need 2 tbsp oil
11. Use 1 tbsp ghee
12. Use 2 small size onion chopped
13. Prepare 4-5 garlic cloves
14. Take 2 big size tomato chopped
15. Prepare 2 tbsp choley masala
16. Take 1 tbsp red chilli powder
17. Provide 1 tsp turmeric powder
18. Get to taste Salt
19. You need 1 tsp cumin seeds
20. Provide 1 tbsp kasoori methi

Steps to make Choley chana (chickpeas curry):

1. Soak the chickpeas overnight in enough water to cover them…
2. In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
3. Now make a purry of onion, garlic & tomato.
4. In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
5. Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
6. After it now add all dry spices & mix well..& cook it for 2 minutes.
7. Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
8. Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
9. Serve with roti, paratha & rice.

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