How To Get A Delicious Red Curry Vegetable Noodle Soup

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Before you jump to Red Curry Vegetable Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because an abundance of the popular fast food places are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Milk, juice and also water are the best choices for beverages. Choosing a large soft drink as your beverage gives hundreds of unhealthy calories to your meal. A sole serving of soda is normally thought to be eight ounces. That serving could contain many spoonfuls of sugar along with at least a hundred calories. Most fast food soft drinks are at least twenty ounces large. It is most often a minimum of 30 ounces. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or standard water.

Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to red curry vegetable noodle soup recipe. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Red Curry Vegetable Noodle Soup:

1. You need 1 large bunch Bok Choy, white stems separated from green leaves
2. Get 2 tablespoons olive oil
3. Get 1 small onion, diced
4. You need 3 garlic cloves, minced
5. Use 1 Tablespoon grated peeled fresh ginger
6. Provide 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
7. Get 1 small sweet potato, peeled and cut into 1 inch pieces
8. Prepare 1 quart chicken or vegetable stock
9. Use 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
10. Prepare 2 teaspoons dark brown sugar
11. Provide 1 (13 ounce) can of full fat coconut milk
12. Get Half teaspoon kosher salt plus more to taste
13. Get 8 ounces Vermicelli (Angel Hair or similar) rice noodles
14. Get 3 limes, 2 juiced, one cut into wedges
15. Prepare 1/4 Cup coarsely chopped fresh cilantro for garnish
16. Get Shrimp or Scallops (see note in introduction)

Steps to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

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