Quick and Easy Beef and topiaco curry with rice coconut cakes

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We hope you got insight from reading it, now let’s go back to beef and topiaco curry with rice coconut cakes recipe. You can cook beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beef and topiaco curry with rice coconut cakes:

1. Use 1 cup roasted rice flour
2. You need 2-3 shallots
3. Get 1 tsp cumin seeds
4. Take 1/2 kg beef meat
5. Take 2 onions
6. You need 2 tomatoes
7. Take 11/2 tsp ginger garlic paste
8. Use 2 sprigs Curry leaves
9. Prepare 2 green chillies
10. Prepare 2 tbsp meat masala
11. Provide 250 gms topiaco
12. Provide as required Coriander leaves to garnish
13. Use to taste Salt
14. Take 1 cup grated fresh coconut

Steps to make Beef and topiaco curry with rice coconut cakes:

1. Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
2. After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
3. Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
4. Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.

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