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Before you jump to Spicy Dried Anchovies And Potato In Soy Mustard Sauce recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to spicy dried anchovies and potato in soy mustard sauce recipe. You can cook spicy dried anchovies and potato in soy mustard sauce using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Use soy mustard sauce mixture
- Get 3 tbsp light soy sauce
- Get 1 tsp Dark Soy Sauce
- Provide 1 tbsp oyster sauce
- Get 1 tbsp mustard
- Use 2 tsp sugar
- Use other ingredients
- Prepare 5 potato
- Get 1 rice bowl of dried Anchovies
- Get 1 onion
- Get 3 small Chilli pepper
- Take 30 small curry leaves
- Prepare 3 lemongrass
- Take 1 tbsp lemon juice
- Prepare 1 tsp sugar for garnish
Steps to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:
- Deep fry the potato slice till it’s lightly brown but not overly cook then set aside.
- Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil.
- Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,
- Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge.
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