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Before you jump to Buttered garlic naan & chicken curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the famous fast food places have widened their menus. Now quite a few of them provide salads. You can also choose Chili. Baked potatoes may also be purchased. You can get fruit. There are a lot of options that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. This can help you keep your calorie count low and lower your fat intake.
Traditional logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to buttered garlic naan & chicken curry recipe. To cook buttered garlic naan & chicken curry you only need 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Buttered garlic naan & chicken curry:
- Take Whole chicken
- Provide Black pepper
- You need Salt
- Provide Cumin
- Prepare Parsely
- Take Chilli flakes / powder (optional)
- Get Garam masala
- Take Lemon juice
- Get Half an onion
- Provide 1 chilli pepper
- Get 3 blended tomatoes
- Prepare Cooking oil
- Prepare 1.5 cups all purpose flour
- Prepare Fresh parsely
- Take Garlic
- You need Butter
- You need Milk
- Prepare Curd milk
- Get Yeast
- Prepare Sugar
Instructions to make Buttered garlic naan & chicken curry:
- Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. - Ps: Measurements above are 1 teaspoon each - - On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side - - Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. - - In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover
- Naan - 1.5 cup sifted all purpose flour - Half cup maziwa lala - Eigth cup milk (29 mls) - Teaspoon sugar - Salt to taste - 2 tbspoons veg oil - Yeast - - Toppings - Garlic, butter,fresh parsely
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