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We hope you got benefit from reading it, now let’s go back to curd veggies curry - a traditional odia curry recipe. You can have curd veggies curry - a traditional odia curry using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Curd Veggies Curry - A traditional odia curry:
- Prepare 1/2 kg curd
- Provide 1 tbsp gram flour/besan
- Get 75 gram Pumpkin
- Provide 4-5 Arbi/ Arum
- Get 1 medium sized Potato
- Provide 2 medium Brinjal
- Provide 5-6 Ladies finger
- Provide 8-10 cloves garlic
- Take 2 sprig Curry leaves-
- Provide 3/4 Cup Mustard oil
- You need 2-3 red chillies
- Get 1-2 green chillies
- Provide 1/2 tsp Cumin seed
- Get 1/2 tsp Mustard seed
- Prepare 1/2 tsp Turmeric
- Prepare 1/2 tsp red chilli powder
- You need as per taste Salt
- Prepare 250 ml Water
Instructions to make Curd Veggies Curry - A traditional odia curry:
- Blend the curd and besan together to form a smooth batter.
- Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
- Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
- Now it's turn to add the curd besan mix into it and stir everything nicely together.
- Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
- Add curry leaves and crushed garlic into it
- Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
- Mix and combine everything well Further adding tempering and red chilli powder into it.
- Serve hot with steam rice😊
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