How to Cook Perfect Sweet Potato Curry and peas served with naan bread

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We hope you got insight from reading it, now let’s go back to sweet potato curry and peas served with naan bread recipe. To cook sweet potato curry and peas served with naan bread you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Potato Curry and peas served with naan bread:

1. Take 1-2 sweet potatoes… Cut to small slices
2. Use 2 onions
3. You need 2 tomatoes
4. Get 1 cup peas
5. Provide 1 carrot
6. Take Ginger and garlic
7. Use 1/2 tsp turmeric powder
8. Prepare 1/4 /tsp curry powder
9. Take Pepper and salt
10. You need 1 tbsp tomato paste
11. You need Coconut milk.. As per your preference

Instructions to make Sweet Potato Curry and peas served with naan bread:

1. Blanch your peas(see previous post)
2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
6. Here is the naan

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