How to Cook Perfect Paneer masala curry with butter naan

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We hope you got insight from reading it, now let’s go back to paneer masala curry with butter naan recipe. You can cook paneer masala curry with butter naan using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Paneer masala curry with butter naan:

1. You need 200 gram paneer
2. Prepare 2 tomato
3. Take 2 onion
4. Prepare 10-15 cashew
5. Use 4 tbsp butter
6. Use 2 tej patta
7. You need 2 elaichi
8. Get 2 cloves
9. Use 1 teaspoon Ginger paste
10. Take 1 teaspoon garlic paste
11. You need to taste Salt
12. You need 1 teaspoon Garam Masala
13. You need 2 green chilli
14. Take 6 tbsp full cream
15. Provide 1 teaspoon turmeric powder
16. You need 1 teaspoon coriander powder
17. Get Naan ingredients
18. Use 2 cup Maida
19. Prepare 1 teaspoon baking powder
20. Get 1/4 tsp baking soda
21. Take 1/4 cup curd
22. Prepare to taste Salt
23. You need as needed Butter
24. Provide 1 tsp Kalonji

Instructions to make Paneer masala curry with butter naan:

1. Pan me 1 cup Pani dale boil hone De isme cardamon cloves Tej patta onion chopped tomatoes chopped cashew b add karein 5 minute boil hone De
2. In masalo ka paste bana le
3. Ek Pal Mein butter dale PHR paste dalkar bhune golden brown hone tak
4. Phr sare sukhe masala add karege phr oil chodne tak bhunege low flame par
5. 1 cup water salt green chilli aur paneer at Karenge cover Karke 5 minute Pakne dege
6. Kasoori methi aur cream daal Kal 1 minute low flame par cook hone denge
7. Paneer masala gravy ready to serve
8. Method of naan
9. Knead the dough 10 minutes
10. Cover with cotton cloth and rest 2hours in warm place
11. Dough ko 2 minute masle
12. Dough se ball shape lekar thoda Sukha maida lakar bele upper se kalonji all karein
13. Tawa garam karke beli hui naan ke ek taraf Pani lagakar tawa par dal de Jab bubble ane lage tb tb tawa Ko palat kar direct low flame par sekhe
14. Butter lagakar serve karein

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