How to Make 3 Easy of Pumpkin coconut curry

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We hope you got benefit from reading it, now let’s go back to pumpkin coconut curry recipe. You can cook pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pumpkin coconut curry:

1. Get 3 chicken breast, cubed
2. Provide 2 Zuccini, diced
3. Provide 1 red onion, chopped
4. Take 1/4 C Cilantro, chopped
5. Provide 2 cans Coconut milk
6. Use 28 oz can pumpkin puree
7. You need 28 oz can crushed tomatoes
8. Use 1 can tomato paste
9. Prepare 2-4 dried red chilis (optional)
10. You need 2 Tbsp Garam masala (optional)
11. Take 1/4 C Tikka masala paste
12. Take 1 tsp cinnamon
13. Take 1 tsp turmeric
14. Provide 1 tsp coriander
15. Take 1 Tbsp chili powder
16. Use 1 Tbsp ginger
17. Get 3 Tbsp basil
18. Provide 2 Tbsp garlic
19. You need 2 Tbsp cumin
20. Prepare 3 Tbsp curry
21. Take to taste Salt and pepper
22. Use Cashews (optional)
23. Get Lime (optional)

Instructions to make Pumpkin coconut curry:

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
4. Stir in Cilantro and let it cook until ready to serve
5. Serve with naan over basmati rice with Cashews and lime wedge

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