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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food places are trying to make their menus better now. Here is the way to eat healthy when you hit the drive through.
Concentrate on the sides. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their choices. Now quite a few of them offer you salads. You could get chili. Baked potatoes can even be ordered. Fruit is usually available. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and escape time and effort.
Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Palak Paneer:
- Use Chopped, Blanched and Ground
- Get 2 bunches palak (spinach)
- Use Cubed
- Use 200 g paneer (cottage cheese)
- Take Chopped and Ground into a Paste
- Take 1 large onion
- Get 3 cloves garlic
- You need 10 cashew nuts
- Get 1 green chilli (deseeded)
- Use 1 tomato
- Use 1 inch ginger
- Provide Fried in a Wok
- Take 1 tablespoon ghee
- You need Ground Paste
- Use 3 teaspoons garam masala
- Provide 3 teaspoons salt
- Use Ground Palak
- You need 1/2 cup milk
- Prepare 1/2 cup water
- You need Cubed Paneer
Steps to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
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