Step-by-Step Guide to Prepare Any-night-of-the-week Mughlai Egg Korma

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Before you jump to Mughlai Egg Korma recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.

Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

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We hope you got insight from reading it, now let’s go back to mughlai egg korma recipe. You can have mughlai egg korma using 22 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Mughlai Egg Korma:

1. Get 4 duck eggs
2. Provide 1 onion sliced finely
3. Take 1 onion chopped
4. Get 1 tsp fresh cream or malai
5. Provide 7-8 cashewnuts
6. You need 1 tsp melon seeds
7. Provide 1/2 tsp turmeric powder
8. Prepare 1/4 tsp Red chilli powder
9. You need 1 tbsp curd
10. Provide 1 tsp ginger paste
11. Provide 1/2 tsp garlic paste
12. Use 1/2 tsp garam masala powder
13. Provide 3 cloves
14. Use 1 inch Cinnamon
15. Take 2 Cardamom
16. You need 1 tsp egg curry masala
17. Provide 2 drops mitha attar
18. Prepare To taste salt
19. Provide 3 tbsp oil
20. Use 1 tsp ghee
21. Prepare 1/4 cup milk
22. Use 1/4 cup water

Instructions to make Mughlai Egg Korma:

1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.

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