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Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to this. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Concentrate on the sides. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. Now you can get a range of salads. Chili is another option. Baked potatoes can also be ordered. You can get fruit. There are many healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. When you do this you can keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to spicy vegan potato curry recipe. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Spicy vegan potato curry:
- Take 4 Potatoes, peeled and cube
- Get 2 tbsp Vegetable oil
- Provide 1 Yellow onion, diced
- Prepare 3 clove Garlic, minced
- Prepare 2 tsp ground cumin
- Prepare 1 1/2 tsp cayenne pepper
- Get 4 tsp Curry powder
- Get 1 1 inch fresh ginger root, peeled and minced
- Provide 2 tsp Salt
- Prepare 1 can 14.5 ounce diced tomatoes
- You need 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Provide 1 can 15 ounce peas, drained
- Prepare 1 can 14 ounce coconut milk
- Prepare 4 tsp garam masala
Steps to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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