12/07/2020 16:59

Steps to Ghost Chilli Mutton Chop Curry

by Derrick Olson


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Ghost Chilli Mutton Chop Curry
Ghost Chilli Mutton Chop Curry

Before you jump to Ghost Chilli Mutton Chop Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually good information. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Go for the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now virtually all of the popular fast food places have widened their menus. Now quite a few of them provide salads. Chili can be another choice. You can purchase a baked potato. You can make fruit. There are a lot of alternatives that don’t include eating anything deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape dedication.

Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to ghost chilli mutton chop curry recipe. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Ghost Chilli Mutton Chop Curry:
  1. Use 500 gm mutton chops
  2. Take 1 tsp kashmiri red chilli powder
  3. Prepare 1 &1/2 tbsp tomato paste
  4. Provide 1/2 tsp garam masala powder
  5. Get 1/4 cup oil
  6. Provide 500 ml water
  7. You need to taste salt
  8. Provide Ingredients for marination(grind all the masalas into a small paste)
  9. Take 2 bay leaves
  10. Take 1 & 1/2 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. Take 1/2 tsp turmeric powder
  13. Use 1/4 tsp nutmeg powder
  14. Get as needed onion paste
  15. Use as needed spice mix powder
  16. Get Ingredients for onion paste
  17. Use 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
  18. Prepare 200 gm onion, finely sliced and deep fried to golden brown
  19. You need 2 & 1/2 tsp yogurt
  20. Get 2 tsp ginger paste
  21. Provide 1 & 1/2 tsp garlic paste
  22. Take 1 & 1/2 tsp raw papaya paste
  23. Get 1 small green chilli
  24. You need Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
  25. Provide 2 black cardamom
  26. Prepare 4 green cardamom
  27. Get 2 " cinnamon
  28. Take 4 cloves
  29. Provide 3 petals star anise
  30. Provide 1/2 tsp aniseed
  31. Provide 1 tsp fennel seeds
Instructions to make Ghost Chilli Mutton Chop Curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

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