Slow Cooker Recipes for Pumpkin and toor daal curry-Kerala style

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We hope you got benefit from reading it, now let’s go back to pumpkin and toor daal curry-kerala style recipe. You can have pumpkin and toor daal curry-kerala style using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin and toor daal curry-Kerala style:

1. Get 250 gms Pumpkin (cut)
2. Provide 1 cup Toor dal
3. Prepare 1 no Onion (chopped)
4. Get 3 pcs Garlic (chopped)
5. Provide 1 cup coconut Grated
6. Prepare 2 nos chilles Green
7. Provide 1 tbsp Oil
8. Get 1/2 tsp Turmeric powder
9. Provide 1 tsps Chilli powder
10. Take 1 tsp Garam masala
11. Take 1 tsp Chicken masala
12. Provide as required Salt
13. Provide 1 tbsp Ghee
14. Get Mustard seeds
15. Take 3 nos chilles Dry red
16. You need 10 - 15 nos Curry leaves

Steps to make Pumpkin and toor daal curry-Kerala style:

1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle.
2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown.
3. Now add chicken masala to it.
4. Add the pressure cooked items to this pan and allow to mix well.
5. Add the coconut gratings and mix well.Check for required salt level.
6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve.

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