Easy beef noodles with spinach and coconut/curry vinaigrette

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Before you jump to beef noodles with spinach and coconut/curry vinaigrette recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.

Choose a drive through with a restaurant which is known for catering to people with better palates. Arby’s by way of example, doesn’t serve burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.

Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to beef noodles with spinach and coconut/curry vinaigrette recipe. To make beef noodles with spinach and coconut/curry vinaigrette you need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare beef noodles with spinach and coconut/curry vinaigrette:

1. Provide 8 oz beef tenderoin thinly sliced
2. Take 1 salt amd pepper to taste
3. Use 8 oz any asian noodle of choice or spagetti noodles
4. Prepare 8 cup chopped coarse bok choy
5. Get 1 lb washed torn fresh spinach
6. Take 1/2 cup light coconut milk
7. Get 2 tbsp fresh lime or lemon juice
8. Get 2 tbsp soy sauce
9. Use 1 tbsp rice vinegar
10. Prepare 1 tsp honey
11. You need 1 oil as needed for cooking
12. You need 1 tbsp minced garlic
13. You need 1 1/2 tsp madras curry powder
14. Get 1 tbsp toasted seasame seeds
15. Take 1 tbsp peeled chopped fresh ginger

Steps to make beef noodles with spinach and coconut/curry vinaigrette:

1. combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
2. cook noodles as directed on package keep warm
3. heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
4. add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
5. add beef to heat through and serve over reserved noodles sprinkle with sesame seeds

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