How To Learn Moth Beans Curry || Matki Ki Sabji

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The ingredients needed to prepare Moth Beans Curry || Matki Ki Sabji:

1. Provide 100 gms moth
2. You need 1 onion medium sized
3. Prepare 2 Tomato medium sized
4. Use 1 inch ginger piece
5. Use 7-8 Garlic buds
6. Provide 2 green chillies
7. Use 1/4 cup dry coconut powder
8. Use 1 tbsp coriander seeds
9. Prepare 1 tbsp groundnut
10. Get 3 pieces dry red chilli
11. Prepare 4 pinches hing
12. Provide 1/2 tsp haldi powder
13. Use 1 tsp salt
14. Use 1/2 tsp garam masala
15. Get 1 tsp jeera
16. Take 1/2 tsp mustard seeds
17. Take as required Coriander for garnishing
18. You need 4 tbsp oil
19. You need 1 tbsp ghee
20. You need 1 tsp jeera /cumin seeds
21. Get 1/2 tsp kashmiri red chilli powder

Steps to make Moth Beans Curry || Matki Ki Sabji:

1. We soaked matki and made sprouts of it.
2. These are all ingredients needed here.
3. We dried roast grated coconut, peanut and khada dhaniya and raw red chilli.
4. Add 4 tbsp oil in pan and add jeera and mustard seeds when it gets heated. Then add onion to it.
5. Now add hing, Ginger garlic paste and salt when onion gets a bit brown in colour.
6. Now add turmeric powder, red chilli powder and dhaniya powder.
7. Now add tomatoes to it.
8. When tomatoes start to lose water, add water to it and matki to it.
9. Now add a little more water and cook by covering for 5-7 minutes.
10. Now remove it in a bowl and add takda to it. So take a tadka pan and ghee to it. Add jeera and red chilli powder.
11. Pour this immediately onto matki.
12. Here it is ready.

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