Simple Ways To Keep Your Sanity While You Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

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We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Prepare 140 mls Coconut Milk
2. Provide 500 mls Vegetable stock
3. Provide 1/2-1 Can Chickpeas
4. Provide 3 Potatoes (cut into thick chunks)
5. Take 2 Cups Broccoli (chopped)
6. Use 2 Cups Button Mushrooms
7. Prepare 75 gms Fresh or Frozen Peas
8. Prepare 1 long Sweet Pepper (grated or finely chopped)
9. Prepare 1 Medium Onion
10. Take 2 Garlic Cloves (crushed)
11. Get 1 tbs Ginger (grated)
12. Prepare 1 tsp Mustard Oil
13. Get 1 tbs Olive Oil
14. Use The Spices
15. Prepare 4 Cardamom pods
16. Take 4 Cloves
17. Get 2 Bay Leaves
18. Prepare 2 Star Anise
19. Use 1 Cinnamon Stick
20. Use 1 tsb Garam Masala
21. Take 1 tsb Ground Corriander
22. Take 1 tsp Ground Cumin
23. Prepare 1 tsp Ground Tumeric Powder
24. Get 1 tsp Sweet Pepper Powder
25. Get 1/4 tsp Hot Pepper Powder
26. Prepare Garnish
27. You need Chopped Corriander
28. Get 1 tbs Coconut Yoghurt

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

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