Easiest Way to Prepare Perfect Lauki balls in chettinad gravy

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We hope you got benefit from reading it, now let’s go back to lauki balls in chettinad gravy recipe. To make lauki balls in chettinad gravy you need 25 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Lauki balls in chettinad gravy:

1. Prepare 1 cup grated lauki
2. Prepare 1/2 cup grated coconut
3. Provide 1/2 cup chopoed।onions
4. Provide 3 grinded tomatoes
5. Take 1/2 tsp cumin seeds
6. Get 1/2 tsp coriander seeds
7. Take 2 whole dried red chillies
8. You need 1 tsp fennal seeds
9. Prepare 3 cloves
10. Take 1 bay leaf
11. Provide 1 cinnamom stick
12. Prepare 2 tbsp broken cashew nuts
13. Use 4 garlic cloves
14. Use 1 small piece of ginger
15. Take To taste salt
16. Prepare 1/2 tsp red chilli powder
17. You need 1 tsp garam masala
18. Provide 4-5 curry leaves
19. Get leaves Few coriander
20. You need 4-6 tbsp besan
21. Use 1/2 tsp carrom seeds
22. Provide 1/2 tsp red chilli powder
23. You need To taste Salt
24. Use As needed Oil for deep frying
25. Take As needed Water

Instructions to make Lauki balls in chettinad gravy:

1. In a pan,pour 2 tsp of oil & add carromseeds, cumin seeds, fennal seeds,cloves,dry red chillies, cinemmom,cardamom&grated coconut.
2. Saute on the low flame till aroma smells off, let it cooldown& keep itaside.
3. Once cooled,grind it in the mixie with salt,soaked।cashews& 1/2 कप of water।grind till it becomes to smooth paste.
4. Take a bowl,add grated lauki, salt, red chilli powder & carrom seeds.
5. Mix bhi well.
6. Make small balls out of it.Heat oil in karahi & deep fry the balls.
7. Fry till they become golden in colour.
8. Take a pan with 2tsp of oil,heat up &add 1bay leaf,curry leaves,onions&ginger garlic paste.Cook till they become little brown।
9. Add grinded tomatoes, salt& red chilli powder.Cook till oil spreads from corners,now।add chettinad gravy in it.Mixwell.
10. Add lauki balls in it&, cook for few minutes.
11. Garnish with coriander leaves&serve hot.

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